Community Kitchen Guidelines — Homes With Hope

Welcome Community Kitchen Volunteers!

The Community Kitchen is located at:

THE GILLESPIE CENTER & HOSKINS PLACE
45 Jesup Road, Westport

Please review our updated Guidelines:

Please prepare lunch or dinner for 20 - 25 people.

YOU ARE WELCOME TO STAY AND SERVE YOUR MEAL. DROP-OFF is also AVAILABLE.

LUNCH IS SERVED AT NOON

TO SERVE YOUR MEAL, PLEASE ARRIVE AT 11:40 AM. TO DROP OFF YOUR MEAL, PLEASE DELIVER BY 11:30 AM.

DINNER IS SERVED AT 5:00 PM

TO SERVE YOUR MEAL, PLEASE ARRIVE AT 4:40 PM. TO Drop off YOUR MEAL, PLEASE DELIVER BY 4:30 PM.

If your meal needs to be warmed, please allow additional time.

MEAL DESCRIPTION 

(PLEASE PROVIDE FOR 20 - 25 PEOPLE)

LUNCH:

individually bagged lunches to include a sandwich, Veggies and/or chips, fruit, and dessert

OR

a family-style meal (see dinner description below) to be served IN DISPOSABLE TRAYS

please, NO nuts or shellfish

DINNER:

a family-style dinner TO include a main dish, A side dish (RICE, POTATO, pasta),

A vegetable or salad, And dessert to be served in disposable TRAYS. 

Please, NO Nuts or Shellfish

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If you are running late/have questions on the day of your meal service, please call (203) 226-1661

All of us at Homes with Hope appreciate this essential service that you are providing.

Many thanks for your support!

Maureen Liebergall
Director of Community Relations
mliebergall@hwhct.org
203-226-3426 (extension 10)